Biological fermentation industry
Oxygen supply: During aerobic fermentation, microorganisms need sufficient oxygen for respiration. Gas mass flow controllers (MFCs) precisely control the flow of oxygen into the fermenter. For example, in the process of yeast fermentation to produce ethanol, controlling the oxygen flow rate within an appropriate range through MFC can ensure the smooth progress of the aerobic respiration phase of the yeast and provide sufficient energy and intermediate products for the subsequent anaerobic fermentation to produce ethanol. . Generally speaking, MFC can control the oxygen flow rate from a few liters to dozens of liters per minute, depending on factors such as the size of the fermentor, the concentration of yeast, and the stage of fermentation.
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